Chillin & Grillin with Thomas Drahos Friday Aug 16 @6PM
Join Chef Thomas Drahos @ Kreuzberg California for a classic summertime backyard BBQ sesh...w/o the backyard. Yes, there will be grilling...and yes, there will be chilling.
Chef Drahos is a SLO County native who has served as Executive chef at Fenomenal Restaurant, The Inn @ Morro Bay, Blue Heron, Foremost, Vina Robles, Oceanpoint Ranch and more. He studied Culinary Arts at Johnson & Wales University in Denver, CO and has worked extensively in Napa.
Friday Aug 16 @6PM
What are these events like?
Our devour events are pop-up dinners where we invite a local chef to cook their food for you! We pair their food with cocktails usually, but also with beer and wine. Devours are sexy, hip and a lot of fun for people of all ages. The seating is family- style so you will meet people and become homies with them. The lights are low, the music is pulsing, and everyone is having a good time. If this doesn't sound fun you probably shouldn't come.
Do I have to be 21 or over?
Yes this is a boozy event and you must be 21 to attend. However, if you don't drink alcohol let us know via email prior and we'll make virgin drinks for you!
Can I modify the menu to fit my dietary preferences?
Maybe...but not by much much. Devour dinners are pre-fixe, family-style, and are designed to let local chef's have carte blanche when it comes to menu. While we may be able to make a few tweaks, if your dietary preferences are super strict you probably won't enjoy yourself at a devour. Email us prior and we'll let you know..no promises.